Dinner Menu
Mezzes | ||
Humus: | Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil | $5.95 |
Falafel: | Garbanzo beans, fresh parsley, onions and special spices deep fried with yogurt sauce | $6.95 |
Kofte: | Spicy ground beef & lamb mixed with our special seasonings, flame-broiled to perfection | $9.95 |
Midye Dolma: | Fresh mussels and eggs with flour, special spices deep fried served with Anatolia sauce | $10.95 |
Cevizli Peynir: | Walnuts, garlic, goat cheese and red pepper with a splash of virgin olive oil | $6.95 |
Karides Sote: | Sautéed prawns with garlic, chopped tomatoes and parsley light tomato sauce | $8.95 |
Sigara Boregi: | Deep fried pyhlo dough with goat cheese parsley and special spices | $6.95 |
Dolma: | Grape Leaves stuffed with pine nuts and rice served with yogurt sauce | $6.95 |
Saksuka: | Fried eggplant and potatoes, grilled peppers, tomato and onions served with garlic yogurt sauce | $5.95 |
Cacik: | Homemade yogurt with diced cucumbers, fresh dill and a hint of garlic | $5.95 |
Baba Ghanoush: | Eggplant grilled over charcoal, tahini, garlic, extra virgin olive oil | $6.95 |
Patlican Dolma: | Grilled eggplant rolled with goat cheese, fresh tomato and basil served in spicy tomato sauce | $7.95 |
Mediterranean Mezze: | Includes: Humus, Falafel, Baba Ghanoush, Cevizli Peynir, Dolma and Taboule | for two $10.95 for four $14.95 for six $18.95 |
Soup of the day | Cup$3.95 Bowl$5.50 | |
SALADS | ||
Greek Salad: | Fresh lettuce tomatoes, green peppers, cucumber, onion calamata olives topped with feta cheese lemon juice, virgin olive oil dressing | $7.95 |
Taboule: | Bulgur, parsley, green onions, fresh tomato extra virgin olive oil and lemon juice | $5.95 |
House Salad: | Mixed greens, carrots and cabbage, with our house dressing | $4.95 |
Caesar Salad: | Romaine lettuce parmesan cheese and croutons with Caesar dressing | $5.95 |
Spinach Salad: | Baby spinach, fresh tomatoes, diced carrots, sliced orange & feta cheese, with our house dressing | $7.95 |
ENTREES | ||
Doner: | Thin slices of slowly cooked lamb& beef served with rice pilaf and cacik | $12.95 |
Imanbayildi pilav: | Grilled eggplant stuffed with sauteed zucchini red bell peper couliflower | $11.95 |
Manti (Turkish ravioli): | Generous portions of pasta filled with poached ground meat served with garlic yogurt sauce | $12.95 |
Karniyarik: | Eggplant stuffed with ground beef, tomatoes, onion, garlic and chopped parsley baked and served with rice and grilled vegetables | $13.95 |
Moussaka: | Eggplant, potato, mushrooms, tomatoes with a béchamel sauce | $11.95 |
Karides Guvec: | Prawns and vegetables baked in a casserole served with rice pilaf | $15.95 |
Patlican Dolma: | Layers of grilled eggplant stuffed with onions, parsley, tomato and pine nuts served with rice and grilled vegetables | $11.95 |
Tavuk Guvec: | Chicken cubes with eggplant, zucchini, potatoes, bell pepper and tomatoes | $12.95 |
Ciger | Beef liver, garlic and parsley served with yogurt and grilled vegetables | $14.95 |
From Our Charcoal Grill | ||
Kuzu Kebab: | Marinated lamb skewered with peppers and onionsserved with rice pilaf and grilled vegetables | $15.95 |
Tavuk Shish Kebab: | Marinated chicken skewered with peppers and onions flame broiled to perfection and served with rice pilaf and grilled vegetables | $13.95 |
| Skewered spicy ground beef mixed with green bell peppers and our special seasonings flame broiled to perfection and served with rice pilaf and grilled vegetables | $14.95 |
Combo Kebab: | Adana kebab, Chicken kebab and shish kebab with rice pilaf and grilled vegetables | $17.95 |
Iskender Kebab: | Thin slices of lamb topped with tomato sauce, yogurt and melted butter on pita bread | $14.95 |
Karides Shish: | Marinated prawns skewered with lemon broiled to perfection and served with rice pilaf and grilled vegetables | $15.95 |
Beyti kebab: | Skewered ground beef mixed with our special seasonings flame broiled to perfection and served with rice pilaf and grilled vegetables | $15.95 |
