Thanksgiving Brunch Menu

Crowne Plaza Cabaña Hotel

2012 CABAÑA THANKSGIVING BRUNCH

10 a.m. – 3 p.m.

Carving Station:

HERB CRUSTED PRIME RIB AU JUS ? GINGER ALE BRINED PORK LOIN WITH RED EYE DEMI GLACE

? ROASTED TOM TURKEY WITH SPICED CRANBERRY-ORAGE CHUTNEY

Chafer Station:

“MRS CROSSLEY’S” STUFFING

TARRAGON ROASTED SALMON WITH GRAPEFRUIT-BALSAMIC BUERRE BLANC

MACARONI AND CHEESE AU GRATIN ? CANDIED AMARETTO YAMS ?DIRTY RICE

GARLIC MASHED POTATOES • GREEN BEAN CASSAROLE ? BUTTERED PEAS AND CARROTS

Salad & Display Station:

ANTIPASTA SALAD WITH CURED OLIVE VINIAGRETTE ? CLASSIC CAESAR SALAD

“OLD BAY” POTATO SALAD WITH BACON VINIAGRETTE ? FIELD GREENS WITH VANILLA-BALSAMIC

GOAT CHEESE AND HAZELNUTS ? FRESH MOZZARELLA, TOMATO, BASIL SALAD WITH OLIVE OIL

SEASONAL GRILLED & CHILLED VEGETABLES ? INTERNATIONAL CHEESE DISPLAY

CHARCUTERIE DISPLAY ? SEASONAL FRUIT DISPLAY

Seafood Station:

CHILLED PRAWNS ON ICE ? KING CRAB LEGS ON ICE ? FANNY BAY OYSTERS ON A HALF SHELL

MARINATED GREEN LIP MUSSELS WITH COCKTAIL SAUCE, MIGNONETTE AND A SELECTION OF GORMET HOT SAUCES

Breakfast Selections:

BUTTERMILK PANCAKES WITH PURE MAPLE SYRUP ?CHEESE BLINTZ WITH

FRUIT COMPOTE ?BANANAS FOSTERS FRENCH TOAST ?EGGS BENEDICT

APPLE SMOKED BACON & LINK SAUSAGE ? YUKON GOLD HOME FRIES ? CABANA

SPECIALTY QUICHE ? OMELETS MADE TO ORDER

Bread Station:

CROISSANTS ? ASSORTED BREAKFAST BREADS ? ASSORTED DANISH

BLUE BERRY AND BRAN MUFFINS ? DINNER ROLLS ? MINIATURE SCONES

Dessert Station:

TRADITIONAL PUMPKIN, APPLE AND PECAN PIES WITH CHANTILLY CREAM

ASSORTED CUPCAKES ? ASSORTED MINI FRENCH PASTRIES & PETITE FOURS

ASSORTMENT OF FRESHLY BAKED COOKIES

For Reservations, please call 650.628.0145

Prices: Adult $44.95 / 12 years & under $ 14.95

Cabaña Hotel ~ a Crowne Plaza Resort ? 4290 El Camino Real ? Palo Alto, CA 94306