Fieasta Del Mar - Lunch Menu
All items are available to take out.
(650) 965-9354 ~ (650) 965-9356 - fax
No personal checks accepted.
We accept cash, Visa, Discover, MasterCard, Diners Club, and American Express.
Prices subject to change without notice. We reserve the right to refuse service to anyone.
Appetizers
"Botanas"
Nachos $5.95/half $6.95/full
Tortilla chips, fried pinto beans, and sour cream. Topped with melted cheese and fresh guacamole.
(With chicken or beef, please add $2.00)
Shrimp Cocktail $7.95
Shrimp in "Veracruz style" sauce with chopped onions, tomatoes, cilantro, and avocado.
Guacamole Dip & Chips $7.95
Chips with a wonderful dip of avocados, tomatoes, cilantro, green onions, jalapeño peppers, and special spices.
Quesadilla
All quesadillas are made with a 14" flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
Cheese (optional red enchilada sauce) $5.95
Chicken or Beef (optional red enchilada sauce) $7.5O
de Camarones (shrimp and a green tomatillo sauce)$8.50
de Mole (chicken and mole sauce) $8.50
Salads
"Ensaladas"
Green Salad - Ensalada Verde $4.95
Baby mixed greens, tomatoes, onion, and avocado. Served with cheese and balsamic vinagrette dressing on the side.
Fiesta Del Mar Salad - Ensalada Fiesta Del Mar $10.95
Crab and tender bay shrimp served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
Served with cheese and balsamic vinagrette dressing on the side.
Chicken Salad - Ensalada de Pollo $9.95
Chicken served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
Served with cheese and balsamic vinagrette dressing on the side.
Grilled Steak Salad - Ensalada de Carne Asada $10.95
Chunks of grilled steak seasoned to perfection and served over a bed of baby mixed greens, whole hard-boiled egg,
tomatoes, onions, and avocado. Served with cheese and balsamic vinagrette dressing on the side.
Spicy Tuna Salad - Ensalada de Atún Picante $$9.95
Tuna mixed with garlic, jalapeños, onions, cilantro, mayonanaise and special seasonings. Presented over a bed of
baby mixed greens with a whole hard-boiled egg. Served with cheese and balsamic vinagrette dressing on the side.
Soups
"Sopas"
All orders served with flour or corn tortillas.
Seafood Soup - Cazuela de Mariscos $14.95
A shrimp, tomato, and chile-based broth chock-full of shrimp, fish, crab, octopus, and scallops.
Individual seafood items may be selected.
Chicken Soup - Caldo de Pollo $7.50/half$9.95/full
Hearty soup with a whole breast of chicken cut into bite-size pieces, and rice. Garnished with chopped onions, cilantro, tomato, and avocado.
Chicken Tortilla Soup - $7.50/half$9.95/full
Sopa De Tortilla
Whole breast of chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles.
Served over strips of crisp corn tortillas. Garnished with sour cream, onion, cilantro, and a guajillo chile. Delicious and Beautiful.
Shrimp Specialty Dishes of the House
"Especialidades De Camarones de la Casa"
Fiesta Del Mar is known for its delicious shrimp specialty dishes.
Shrimp dishes are served with rice and beans (topped with melted cheese) on the side, plusp flour or corn tortillas.
Shrimp Rancheros - Camarones Rancheros $17.95
Jumbo shrimp simmered in a hearty broth of garlic, onions, tomatoes, bell peppers, cilantro, wine, olive oil,
mushrooms, and special seasonings. Served in a rarebit dish.
Shrimp Fajitas - Fajitas de Camarones $17.95
Served sizzling hot to your table! Grilled shrimp, squash, carrots, onions, garlic, bell peppers, cilantro,
tomatoes, our own spices, and a touch of tequila. Garnished with guacamole and sour cream.
The following shrimp dishes are served on a bed of tender rice layered with melted Monterey Jack Cheese...
unless otherwise specified.
Shrimp Mojo de Ajo - Camarones Mojo de Ajo $17.95
Jumbo shrimp sautéed in olive oil, garlic, special seasonings, and a hint of wine.
Shrimp al Ajillo - Camarones al Ajillo $17.95
Jumbo shrimp sautéed in guajillo chile sauce, garlic, olive oil, and wine.
Shrimp Alex - Camarones Alex $17.95
Jumbo shrimp sautéed in chilpotle chile sauce (smoked jalapeño), onion, fresh garlic, olive oil,
and a hint of sour cream.
Shrimp Charlee - Camarones Charlee $17.95
Jumbo shrimp sautéed with fresh sliced jalapeños, capers, fresh garlic, red bell peppers, tomatoes, onions,
cilantro, olive oil, and wine.
Shrimp Ardientes - Camarones Ardientes $17.95
Jumbo shrimp sautéed in a sauce of poblano chiles, tomatillos, spinach, olive oil, and a hint of sour cream.
Shrimp a la Diabla - Camarones a la Diabla $17.95
Jumbo shrimp sautéed in spicy hot chile de árbol sauce.
Shrimp al Tequila - Camarones al Tequila $17.95
Jumbo shrimp sautéed in a creamy tomatillo-tequila sauce and our own seasonings.
Shrimp "Margarita" - Camarones "Margarita" $17.95
Jumbo shrimp sautéed in tequila, cointreau, fresh lime juice, and special seasonings.
Traditional Specialties
"Especialidades Tradicionales"
All traditional specialties are served with rice and beans (topped with melted cheese) on the side, plus flour or corn tortillas.
Mole Poblano $14.95
Folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of Puebla.
A tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles
(mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours.
Enjococado ("Great Grandma's Special") $14.95
Sour cream based sauce,guajillo chiles and special herbs. Served over a boneless breast of chicken.
Pechuga Ranchera $14.95
A tender boneless breast of chicken sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers,
mushrooms, wine, herbs, and special seasonings.
Fajitas de Pollo Borrachas $13.95
"Drunken" Chicken Fajitas
Served sizzling hot to your table! Strips of chicken breast, marinated in tequila with our special herbs.
Sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro.
Garnished with guacamole and sour cream.
Fajitas de Res Borrachas $13.95
"Drunken" Beef Fajitas
Served sizzling hot to your table! Tender strips of steak, marinated in tequila with our special herbs.
Sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro.
Garnished with guacamole and sour cream.
Fajitas de Vegetales Borrachas $13.95
"Drunken" Veggie Fajitas -
Served sizzling hot to your table! Squash, broccoli, carrots, green and red bell peppers, onions, tomatoes,
mushrooms, garlic, and cilantro sautéed in tequila. Garnished with guacamole and sour cream.
New York Steak - Carne Asada $21.95
Tender 10 ounce Certified natural angus beef from Harris Ranch New York steak, seasoned with special spices, grilled to your liking.
Garnished with grilled green onions and bell peppers.
Milanesa $15.50
Breaded New York steak, thinly sliced, grilled, and topped with fried potatoes.
Steak Ranchero $15.50
Tender chunks of New York Steak sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers,
mushrooms, wine, herbs, and special seasonings.
Chile Colorado $13.50
Cubes of beef, sautéed in a guajilo chile sauce. Topped with melted cheese for an additional $1.00.
Chile Verde $13.50
Cubes of lean pork, sautéed in a green tomatillo sauce. Topped with melted cheese for an additional $1.00.
Adobo $13.50
Tender chunks of pork, sautéed in guajillo and cascabel chile sauce. Garnished with fresh sliced onions.
Carnitas $13.50
Tender tidbits of pork, slowly simmered in their own juices with our "secret" seasonings. Garnished with fresh sliced onions.
Fiesta Del Mar Favorites
"Los Favoritos de Fiesta Del Mar"
Burritos
Burritos are made with an 8" flour tortilla wrapped around a variety of ingredients.
Topped with red, green, or no sauce.
Includes rice and beans (topped with melted cheese) on the side.
Chile Verde Burrito $9.50
Chunks of pork cooked in a green tomatillo sauce. Topped with green sauce.
Chile Colorado Burrito $9.50
Tender cubes of steak cooked in a guajillo sauce. Topped with red sauce.
Chicken Burrito $9.50
Breast of chicken cooked with spices. Topped with red or green sauce.
Sour Cream & Bean Burrito $8.95
A large 14" tortilla wrapped around beans, cheese, and sour cream. Topped with red or green sauce.
Veggie Burrito $9.50
A vegetarian dish. Sautéed squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms,
garlic, and cilantro inside. Topped with red or green sauce.
Enjococado Burrito $10.95
100-Year-Old Family Recipe. Chicken in a sour cream-based sauce with roasted guajillo chiles and special herbs.
Topped with enjococado sauce.
Carnitas Burrito $9.95
Tender tidbits of pork, slowly simmered in their own juices, with "secret" seasonings. No sauce unless requested.
Garnished with fresh onions.
Adobo Burrito $9.95
Chunks of pork sautéed guajillo and cascabel chile sauce, topped with adobo sauce. Garnished with fresh onions.
Steak Burrito $10.95
Chunks of cubed steak seasoned to perfection with grilled onions and bell peppers. No sauce unless requested.
Mole Poblano Burrito $10.95
Chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours. Topped with more mole sauce, fresh onions, and sesame seeds.
Fish Burrito $10.95
Tender cubes of fish sautéed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce.
Shrimp Burrito $10.95
Delicate bay shrimp sautéed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce.
From the Fryer
"Para Freir"
Each item is deep-fried in canola oil and filled with cubed beef, chicken breast, or pork.
Topped with guacamole and sour cream. Served with rice and beans (topped with metlted cheese) on the side.
Taquitos $11.95
Three corn tortillas rolled and stuffed with a choice of meat.
Chivichanga $11.95
14" flour tortilla filled with a choice of meat, cheese, and rice inside.
Texas-Style Flautas $11.95
Two 8" flour tortillas filled with a choice of meat.
Fiesta Del Mar Favorites
"Los Favoritos de Fiesta Del Mar"
Enchiladas
Enchiladas are made with a 6" corn tortilla filled with cheese, chicken, beef, or pork. Topped with melted cheese and red, green, or no sauce. Each dish is served with 2 enchiladas and includes rice and beans (topped with melted cheese) on the side.
Rancheras $11.95
Choice of filling, topped with a red sauce, green onions, dash of cotija cheese, and oregano.
Suizas $11.95
Choice of filling, topped with a green sauce, sour cream, and cheese.
Verano $11.95
Choice of filling, topped with red or green sauce, lettuce, sour cream, cotija cheese, and oregano.
Fiesta del Mar $12.50
Stuffed with a choice of crab and/or bay shrimp. Topped with creamy sauce.
De Mole $12.50
Stuffed with breast of chicken, drenched in mole sauce (inside and out). Garnished with fresh onions and sesame seeds.
De Enjococado $12.50
100-Year-Old Family Recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs stuffed with
strips of boneless chicken breast. Topped with enjococado sauce.
Combinations
"Combinaciones"
All combinations are served with rice and beans
(topped with melted cheese) on the side.
For seafood filling, please add $0.50 extra per item.
#1Enchilada $8.95
#2Taco $8.95
#3Tostada $8.95
#4Chile Relleno $8.95
#5Quesadilla $8.95
#6Enchilada & Taco $10.95
#7Enchilada & Tostada $10.95
#8Enchilada & Chile Relleno $10.95
#9Enchilada & Quesadilla $10.95
#10Two Enchiladas $10.95
#11Taco & Tostada $10.95
#12Taco & Chile Relleno $10.95
#13Taco & Quesadilla $10.95
#14Two Tacos $10.95
#15Tostada & Chile Relleno $10.95
#16Tostada & Quesadilla $10.95
#17Two Tostadas $10.95
#18Chile Relleno & Quesadilla $10.95
#19Two Chile Rellenos $10.95
#20Two Quesadillas $10.95
A La Carte
"A La Carta"
For seafood filling, please add $0.50 extra per item.
Burrito $7.50
Fish Taco $4.95
Chile Relleno (with filling, add $1.00) $4.95
Enchilada $4.95
Tostada $4.95
Quesadilla $4.95
Taco $4.95
Rice $2.50
Beans $2.50
Guacamole Topping $2.75
Sour Cream Topping $1.75
Tortillas $.50
A "chile relleno" is a fresh roasted poblano chile, filled with cheese.
Tacos are served in a soft or hard shell corn tortilla and are filled with chicken, cubed beef, carne asada, fish, shrimp, pork, or carnitas.
Child's Plate
"Plato Para Niños"
Rice and beans, plus one of the following:
Cheese enchilada, taco, bean and cheese burrito or quesadilla.
$4.95
Dessert
"Postre"
Flan $4.50
"Fiesta del Mar"... an old classic with a new twist!
Prices subject to change without notice.
