Fresh Out of the Oven

How It's Done:

• We use only the best, unprocessed ingredients, no trans-fats and
  preservative free.
  
• Our bagel dough is made the same way, every evening, by
  employees who have been trained in the traditional New York
  style process.
  
• After the dough has rested overnight, we shape the dough into
  bagels, starting at 4:00 a.m. in the morning.  This ensures we
  serve only the freshest bagels to our customers everyday.
  
• These raw bagels are then boiled, not steamed, keeping with
  

• After boiling, the bagels are topped with an assortment
  

• Then it's time to bake in our custom designed stone ovens, these
  ovens create the crusty, shiny outside of our delicious bagels.