Lunch
Dinner Menu
Antipasti
Carpaccio di Manzo
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.
$8.95
Bruschetta al Pamodoro
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.
$5.75
Dungeness Crab Cakes
Served over cucumbers, tomato, red onion relish and sesame soy aioli.
$9.95
Grigliata Mista di Vegetali
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.
$8.95
Antipasto Misto Figaro for Two
Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegatables, calamari fritti and marinated baby shrimp.
$13.95
Grigliata di Polenta
Grilled polenta topped with feta cheese and mushroom sauce.
$7.95
Calamari Fritti
Fresh squid fried and tossed in a garlic lemon sauce served with coctail sauce.
$8.95
Vongole e Cozze in Guazzetto
Clams and mussels steamed in garlic, wine, fresh tomato and basil.
$13.95
Insalate & Minestre
Insalata Caprese
Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.
$7.95
Insalata Greca
Fresh baby spinach tossed with calamata olives, feta cheese, fresh basil & roma tomatoes in a balsamic vinaigrette.
$10.95
Cesare alla Mediterranea
Romaie Lettuce with baby shrimp in our special ceasar dressing.
$13.95
Cesare con Pollo
Romaine Lettuce with grilled chicken in our special ceasar dressing.
$12.95
Verda Mista
Mixed green salad tossed in your choice of dressing.
$6.95
Minestra di Vegetali
Hearty Italian vegetable soup.
$4.95
Clam Chowder
(Friday's and Saturday's only)
$6.95
Napa Cabbage Salad
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinalgrette.
$7.95
Pasta
Gnocchi alla Piemontese
Potato dumplings in a tomato sage sauce.
$13.95
Spaghetti alla Bolognese
Pasta in a meat sauce.
$13.95
Penne con Pomodoro e Melenzane
Tube pasta in a fresh tomato and basil sauce with fried eggplant.
$13.95
Capellini D'Angelo al Pomodoro
Angel hair pasta in a fresh basil, garlic and diced tomato sauce.
$12.95
Rigatoni con Salsiccia
Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.
$13.95
Spaghetti al Pollo Piccante
Pasta in a spicy tomato sauce with chicken tenderlions.
$13.95
Linguine con Vongole o Cozze
Pasta with clams or mussels in a garlic, wine, red or white sauce.
$15.95
Fettucine alla Villana
Pasta with veal, artichokes, peas, sundried tomato in a wine sauce.
$14.95
Linguine al Pesto
Pasta with garlic, basil, pinenuts and olive blended.
$14.95
Tortellini alla Michaelangelo
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.
$15.95
Ravioli con Salsa Bolongese
Pasta stuffed with ricotta cheese in a meat sauce.
$14.95
Fettuccine All'Adriatica
Flat pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and scallops.
$15.95
Risotto al Funghi Salvaggi
Rice cooked in chicken broth with fresh wild mushrooms.
$14.95
Fusilli con Pollo Verdura
Screw-shape pasts with chicken, vegetables in a chicken broth sauce.
$13.95
Linguine alla Mediterranea
Linguine toasted with tiger prawns in garlic olive oil, olives, mushrooms, green onions, fetta cheese and white wine.
$19.95
From Our Rotisserie and Charcoal Broiler
Bistecca di Manzo al Pepe
Charcoal broiled New York steak, served in a red wine and black pepper sauce.
$24.95
Petti di Pollo al Rosmarino
Grilled chicken breast with polenta.
$13.95
Costolette di Angello Grigliate
Grilled rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.
$24.95
Secondi Piatti
All entrees served with garnish and vegatables.
Vitello al Capperi
Veal scallopini with capers, lemon and butter sauce.
$20.95
Vitello al Funghi e Marsala
Veal scallopini with mushrooms in a Marsala wine sauce.
$20.95
Costollette di Vitello Impanate
Breaded veal cutlets cooked in olive oil.
$20.95
Pollo al Carciofi
Chicken breast in Marsala wine sauce with artichoke hearts.
$16.95
Pollo Conca D'Oro
Chicken breast in a Marsala wine sauce topped with eggplant and mozzarella cheese.
$16.95
Pollo Ripieno
Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, and roasted sweet pepper cream.
$16.95
Gamberi alla Mediterranea
Tiger prawns sauteed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine.
$19.95
Frutti di Mare at Pomodoroe Zafferano
Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce.
$22.95
Calamari Frutti
Fresh squid fried and tossed in a garlic lemon sauce, served with cocktail sauce.
$8.95
Vongole e Cozze in Guazzetto
Clams and mussels steamed in garlic, wine, fresh tomato and basil.
$13.95
Pesce del Giorno
Ask your server for daily selection of fresh fish.
Visa and MasterCard are accepted with a minimum charge of $15.00.
Please no personal checks. We are not responsible for lost articles. Prices are subject to change.
