Starters
Starters
- Fresh Oysters on the Half Shell 12
- per half dozen~ Mignonette sauce, Horseradish
- Scott's Prawn/Shrimp Cocktail 14
- Shredded Lettuce, Cocktail Sauce, Horseradish
- Phyllo Wrapped baked Brie Bruschetta 9
- Apricot Jam, Port Sun-dried Cherries
- Fried Calamari 9
- Lemon Butter Sauce, Cocktail Sauce
- Blackened Ahi Tuna Sashimi 13
- Cucumber and Carrot salad, Wasabi Sauce
- Steamed Manila Clams 11
- Garlic, White Wine
- Grilled Ground Lamb Kebabs 7
- Mint Yogurt, Tamarind Chutney, Cucumber Salad
- Fresh Dungeness Crab Cakes 15
- Remoulade Sauce, Cole Slaw
- Cold Sampler31
- Oysters on the Half Shell, Prawn Cocktail, Ahi Tuna
- Hot Sampler31
- Dungeness Crab Cakes, Calamari, Coconut Shrimp
Soups and Salads
- Boston Clam Chowdercup/bowl
4/6 - Soup of the Daycup/bowl
4/6 - Oven Roasted Roasted Beet Salad9
- Feta Cheese, Toasted Almonds, Orange Champagne Vinaigrette
- Caesar Salad8
- Fresh Garlic Croutons, Shaved Parmesan Cheese, Anchovies
- Watermelon & Arugula Salad9
- Feta Cheese, Pine nuts Sherry Honey Vinaigrette
- House Salad8
- Cherry Tomatoes, Crumbled Blue Cheese, Candied Walnuts
- Spinach Salad9
- Warm Goat Cheese, Candied Pecans, Tarragon Honey Dijon Vinaigrette
- Tomato, Mozzarella & Basil Salad9
- Balsamic Reduction
- Grilled Prawn Salad15
- Napa Cabbage, Mango, Crispy Wontons, Coconut Curry Vinaigrette
- Seared Ahi Salad15
- Mixed Greens, Mango Strips, Crispy Wontons, Sesame Onion Vinaigrette
- Chinese Chicken Salad *13
- Napa Cabbage, Oranges, Angel Hair Noodles, Sesame Seed Dressing
- Bay Shrimp Louie *15
- Cherry Tomatoes, Kalamata Olives, Hard Boiled Egg, Cucumber, Avocado
- * Lunch only
