Dinner
Fresh Seafood
- Grilled Salmon Scampi23
- Prawns, Mashed Potatoes, Spinach, Garlic White Wine Sauce
- Jambalaya20
- Scallops, Prawns, Chicken, Andouille Sausage, Dirty Rice, Creole Sauce
- Prawns Over Wild Mushroom Ravioli21
- Fresh Tomatoes, Thyme, Porcini Mushroom Sauce
- Grilled Mahi-Mahi *23
- Shrimp Fried Rice, Pineapple Teriyaki Glaze, Mango Salsa
- Tuna 2-Ways26
- Red Bell Pepper Sauce, Wasabi Sauce, Sweet Soy Glaze, Mango Salsa
- Bacon Wrapped Scallops25
- Leeks Mushrooms Risotto, Baby Arugula, Jicama, Carrots, Lemon Chipotle Vinaigrette
- Scott's Sea Bass25
- Mashed Potatoes, Sun Dried Tomato Tapenade, Seasonal Vegetables, Charmoula Sauce
- Pacific Red Snapper *22
- Dry Butter Beans, Clams, Chorizo, Roasted Tomatoes, Spinach, Achiote-Chipotle Sauce
- Wild Alaskan Halibut *25
- Lentil, Spinach, Sundried Tomatoes, Chanterelle Mushrooms, Lemon Oregano Vinaigrette
- Chive Crusted Rainbow Trout21
- Spinach, Mashed Potatoes, Mushrooms, Dungeness Crab, Caper Butter Sauce
- * Tofu option available 15
Scott's Seafood Classics and Dry Aged Steak
- Australian Lobster Tail - 12oz45
- Roasted Red Potatoes, Asparagus, Drawn Butter
- Seafood Sauté 26
- Scallops, Prawns, Dungeness Crab, White Rice, Sautéed Spinach, Wine Lemon Butter Sauce
- Filet Mignon 8oz.32
- Scalloped Potato Au Gratin, Creamy Bacon Spinach, Green Pepper Corn Sauce
- Prime Dry Aged Ribeye 12oz.28
- Mashed Potatoes, Asparagus, Green Peppercorn Sauce
- Panko Crusted Petrale Sole Dore21
- French Fries, Green Beans, Lemon Butter Sauce
- 1/2 Roasted Chicken16
- Mashed Potatoes, Broccolini, Rosemary White Wine Sauce
- Scott’s accepts Visa, Mastercard, Discover, Diners, American Express.
- 18% gratuity added to parties of 6 or more. Split Plate Charge $2. Corkage $15
- Our banquet facilities seat 15-55 guests.
- Executive Chef Ramon Nava
