Alpine Gold

Our original Blonde Ale has a pleasant, hoppy nose, balanced bitterness and a smooth, clean finish.

Brew specs: Gold/ Blonde Ale, 4.6% abv

Menu pairings: Either fried or spicy foods pair best with this type of beer. Think about what you eat with German Pilsners, Mexican and Thai Lagers. Similar pairings work with our English Blonde Ale: Pesto Garlic Fries, Tequila Shrimp, Cajun Jambalaya, Chicken Sausages (spicy), Santa Fe Barbecue Salad, or Pesto Calamari, Blackened Catfish and Corn Cakes, or Blackened Catfish with Black Beans and Rice

Learn more at www.tiedhouse.com