Lunch
Appetizers |
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| Crispy Fried Calamari | Dungeness Crab Dip | |||
Lemon Shallot Butter Sauce |
Artichoke Hearts, Crostinis | |||
| Oysters On The Half Shell | Zucchini Cakes | |||
Mignonette, Horseradish and Cocktail Sauce |
Asian Slaw, Cajun Aioli | |||
| Phyllo Wrapped Baked Brie Bruschetta | Grilled Lamb Kebabs | |||
Tomato Tapenade, Apricot Jam, Port Sun Dried Cherries |
Mint Yogurt, Tamarind Chutney, Cucumber Salad | |||
| Steamed Manila Clams | Ahi & Avocado Tartare | |||
White Wine, Garlic Butter |
Sesame Soy Dressing |
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Soup & Salads Add Chicken, Bay Shrimp, Tofu, Salmon, or Tuna |
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| Boston Clam Chowder or Soup of the Day | Baby Arugula, Pear & Endive Salad | |||
| Cup / Bowl | Sundried Pears, Turkish Figs, Candied Walnuts, Blue Cheese, Walnut Vinaigrette |
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| House Salad | Caesar Salad | |||
Mixed Greens, Green Apples, Cherry Tomatoes, Roasted Onion Sherry Vinaigrette |
Shaved Parmesan, Garlic Croutons, Crispy Fried Capers, Caesar Dressing |
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| Roasted Beet Salad | Grilled Prawn Salad | |||
Shafts Blue Cheese, Toasted Almonds, Red Onions, Orange Champagne Vinaigrette |
Napa Cabbage, Coconut Curry Vinaigrette, Mango Strips, Crispy Wontons |
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| Chinese Chicken Salad | Bay Shrimp Louie | |||
| Grilled Chicken Breast, Napa Cabbage, Oranges, Toasted Sesame Seed Dressing, Angel Hair Noodles |
Cherry Tomatoes, Cucumbers, Hard Boiled Eggs Avocado, Kalamata Olives, Louie Dressing |
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| Spinach Salad | Seared Ahi Tuna Salad | |||
| Baby Spinach, Warm Goat Cheese, Candied Pecans, Green Apples, Tarragon Honey Dijon Vinaigrette | Mixed Greens, Fried Wontons, Seared Ahi Tuna Sesame Vinaigrette, Mango Strips, Endive |
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Sandwiches |
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| Blackened Fish Tacos | Shrimp & Crab Melt | |||
| Tomatillo- Avocado Salsa, Sour Cream | Tomatoes, Red Onions, Dill, Garlic Aioli, Side Salad | |||
| Grilled All Natural Burger | House Smoked Salmon Club Sandwich | |||
| Lettuce, Tomato, Onions, Aioli, French Fries Choice of Cheddar, Swiss, Provolone, Pepper Jack |
Bacon, Lettuce, Tomato, Onion, Sourdough Bread Aioli, French Fries |
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| Cajun Fish Sandwich | Grilled Portobello Mushroom Sandwich | |||
| Blackened Snapper, Cajun Aioli, French Fries | Avocado, Grilled Mushrooms, Side Salad | |||
| Grilled Southwestern Chicken Sandwich | Grilled Steak Sandwich | |||
| Sautéed Peppers & Onions, Swiss Cheese, Chipotle Aioli | Sautéed Mushrooms, Provolone Cheese, Aoili |
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Fresh Feisty Fish |
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| Grilled Salmon | Blackened Catfish | |||
| Sautéed Couscous, Grilled Asparagus, Roasted Red Bell Pepper Coulis |
Sautéed Green Beans, Cilantro Lime Rice, Cajun Tomato Sauce |
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| Seafood Jambalaya | Southwestern Snapper | |||
Scallops, Prawns, Chicken, Andouille Sausage, Dirty Rice, Creole Sauce |
Portobello Mushroom, Chorizo & Butternut Squash Hash, Achiote-Chipotle Sauce, Avocado-Tomatillo Guacamole | |||
| Angel Hair Pasta | Panko Encrusted Petrale | |||
| Rock Shrimp, Garlic, Basil, Marinara Sauce | French Fries, Sautéed Spinach, Lemon Butter Sauce |
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| Cantankerous Fish & Chips | ||||
| Asian Slaw, Lemon-Caper Aioli | ||||
| $12 Corkage fee per bottle 18% Gratuity Added To Parties of 6 or More |
We Use Trans Fat Free Oil |
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| 11/27/08 Prices and Menu Items Subject to Change | ||||
The Cantankerous Fish |
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Copyright © 2008. The Cantankerous Fish. All Rights Reserved. | ||||
