Dinner
Appetizers |
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| Crispy Fried Calamari | Dungeness Crab Dip | |||
Lemon Shallot Butter Sauce |
Artichoke Hearts, Crostinis | |||
| Ahi & Avocado Tartare | Panko Encrusted Zucchini Cakes | |||
Sesame Soy Dressing |
Buttermilk Slaw, Cajun Aioli | |||
| Oysters On The Half Shell | Steamed Manila Clams | |||
Mignonette, Horseradish and Cocktail Sauce |
White Wine, Garlic Butter |
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| Spicy Salmon Fried Rolls | Grilled Lamb Kebabs | |||
Ponzu Dipping Sauce |
Mint Yogurt, Tamarind Chutney, Cucumber Salad | |||
| Phyllo Wrapped Baked Brie Bruschetta | ||||
Tomato Tapenade, Apricot Jam, Port Sun Dried Cherries |
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Soup & Salads |
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| Boston Clam Chowder or Soup of the Day | Baby Arugula, Pear and Endive Salad | |||
| Cup / Bowl | Sundried Pears, Turkish Figs, Candied Walnuts, Blue Cheese, Walnut Vinaigrette |
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| House Salad | Grilled Prawn Salad | |||
Mixed Greens, Green Apples, Cherry Tomatoes, Roasted Onion Sherry Vinaigrette |
Napa Cabbage, Radicchio, Mango Strips, Crispy Wontons, Coconut Curry Vinaigrette |
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| Roasted Beet Salad | Caesar Salad | |||
Blue Cheese, Toasted Almonds, Red Onions, Orange Champagne Vinaigrette |
Romaine Hearts, Shaved Parmesan, Garlic Croutons, Crispy Fried Capers, Tangy Caesar Dressing |
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| Spinach Salad | Seared Ahi Tuna Salad | |||
| Baby Spinach, Warm Goat Cheese, Candied Pecans Green Apples, Tarragon Honey Dijon Vinaigrette |
Mixed Greens, Fried Wontons, Seared Ahi Tuna, Mango Strips, Sesame Vinaigrette | |||
Fresh Feisty Fish * - Tofu Available as Vegetarian Option 15 |
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| Grilled Salmon * | Southwestern Snapper * | |||
| Sautéed Couscous, Grilled Asparagus, Roasted Red Bell Pepper Coulis |
Portobello Mushroom, Chorizo & Butternut Squash Hash, Achiote-Chipotle Sauce, Avocado-Tomatillo Guacamole | |||
| “Cantankerous” Sea Bass * | Blackened Catfish | |||
| Mashed Potatoes, Sun Dried Tomato Tapenade, Charmoula Sauce, Seasonal Vegetables |
Sautéed Green Beans, Cilantro Lime Rice, Cajun Tomato Sauce |
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| Fareast Grilled Mahi Mahi * | Ahi Tuna Two Ways | |||
| Ratatouille, Coconut Curry Peanut Sauce, Crispy Coconut Rice Cake, Grilled Pineapple Salsa | Seared Tuna, Spicy Tuna Tempura Roll, Mango Salsa, Wasabi Soy Sauce, Roasted Red Bell Pepper Coulis | |||
| Prawn Penne Pasta | Jambalaya | |||
Prawns, Tomatoes, Fresh Basil, Vodka, Touch of Herb Infused Cream, Extra Virgin Olive Oil |
Scallops, Prawns, Chicken, Andouille Sausage, Dirty Rice, Creole Sauce |
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| Panko Encrusted Petrale | Seared Sea Scallops | |||
French Fries, Sautéed Spinach, Lemon Butter Sauce |
Mushroom Cream Sauce, Leeks, Fennel, Asparagus Sweet Corn, Red Bell Peppers |
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More Grounded All Meat is All Natural, Hormone Free, and No Antibiotics |
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New York Steak Au Poivre |
Chicken Breast Milanese | |||
Potato Gratin, Cantankerous Spinach, Peppercorn Cognac Sauce |
Butternut Squash, Sautéed Vegetables, Lemon Beurre Blanc Sauce, Sun Dried Tomato Tapenade |
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| Grilled Filet Mignon | ||||
Grilled Fingerling Potatoes, Three Cheese Fondue, Bordelaise Sauce, Sautéed Green Beans |
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| $12 Corkage fee per bottle 18% Gratuity Added To Parties of 6 or More |
We Use Trans Fat Free Oil |
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| 11/27/08 Prices and Menu Items Subject to Change | ||||
The Cantankerous Fish |
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Copyright © 2009. The Cantankerous Fish. All Rights Reserved. | ||||
